Brine di Trapani™ Aromatic Sicilian Poultry Brine

A time-honored tradition, thoughtfully crafted for the table.

Brine di Trapani™ is a fragrant, aromatic brine inspired by the bright, layered flavors of Sicily. A carefully balanced blend of kosher salt, cane sugar, whole peppercorns, citrus, and aromatic herbs creates a beautifully seasoned foundation for turkey, chicken, and other roasts.

Once combined with water and apple juice, the blend becomes a richly aromatic brine that seasons meat throughout, while the sugar, herbs, spices, and citrus lend depth, warmth, and brightness. The result is tender, flavorful meat with beautifully developed flavor and crisp, golden skin.

Created originally for the Thanksgiving table, Brine di Trapani™ is made for the kind of cooking that takes its time. Simply prepare the brine, submerge your turkey, and allow 12–24 hours for the flavors to develop before roasting.

The result is more than a well-seasoned centerpiece. It is the aroma from the kitchen, the anticipation around the table, and the pleasure of preparing something meant to be shared.

Savory • Aromatic • Generous