Distiller’s Reserve Finishing Salt
Crafted in collaboration with Litchfield Distillery of Litchfield, Connecticut, Distiller’s Reserve Bourbon Sea Salt is a refined expression of artisan craftsmanship and elevated flavor.
Infused with small-batch straight bourbon whiskey aged five years, this exquisite sea salt captures the warm, nuanced character of the barrel ~ offering subtle notes of oak, caramel, and gentle spice. The result is a beautifully balanced finishing salt that enhances both savory and sweet creations with quiet sophistication.
Sprinkle over grilled steaks, roasted vegetables, pork, or seafood for a rich, savory depth, or elevate chocolate desserts, salted caramels, and cocktails with its smooth bourbon-kissed finish.
Thoughtfully crafted for discerning palates, Distiller’s Reserve transforms everyday dishes into indulgent culinary experiences ~ where tradition, craftsmanship, and flavor meet in perfect harmony.
A true celebration of Connecticut-made excellence, from the barrel to the table.
Ingredients
Sicilian Sea Salt – Harvested from the sun-drenched salt flats of Sicily, this pristine sea salt offers a clean, bright salinity with delicate mineral complexity and a refined crystalline texture.
Litchfield Distillery Bourbon – Aged for five years and crafted in small batches in Litchfield, Connecticut, this premium bourbon imparts warm notes of oak, caramel, and gentle spice. Its refined character infuses the salt with rich depth and a smooth, barrel-kissed finish.