Rossa - Merlot Sea Salt

Rossa pairs mineral-rich sea salt with Merlot for a finishing salt that is layered, nuanced and quietly bold.
 
Notes of dark cherry and ripe berry lend depth and subtle fruit warmth, while the salt provides structure and balance. The result is savory first, with a gentle wine character that enhances rather than dominates.
 
Sprinkle over grilled steak, roasted pork, or lamb. Finish charcuterie, aged cheeses, or toasted nuts. Add a pinch to dark chocolate or vanilla ice cream for an unexpected contrast.
 
Composed and expressive, Rossa brings the depth of the vineyard to the table with restraint.
 
Rich. Balanced. Distinct.