Stone Coast™ Atlantic Seasoned Salt

A tribute to the enduring flavors of the Northeast.

Stone Coast™ is inspired by the seaside villages, working harbors, and farmhouse kitchens that define New England's culinary heritage. Crafted with sea salt, traditional pantry herbs, cellar spices, and locally sourced sugar kelp from the Connecticut shoreline, it reflects a style of cooking rooted in simplicity, resourcefulness, and respect for good ingredients.

Clean, savory, and beautifully balanced, Stone Coast™ brings depth without excess. Celery seed, bay leaf, thyme, and summer savory lend structure and warmth, while white and black pepper provide a gentle lift. A restrained touch of kelp contributes natural umami, enhancing flavor quietly and seamlessly.

Reach for Stone Coast™ wherever salt and pepper would normally stand. Especially suited to seafood, it shines on fish, shrimp, scallops, chowders, and raw oysters. Sprinkle over eggs and vegetables, season poultry, stir into aioli or ceviche, or add depth to beans, potatoes, and grains.

Inspired by the rugged beauty of the Atlantic coast and the timeless tradition of gathering around the table, Stone Coast™ transforms everyday cooking into something memorable.

Clean • Balanced • Quietly Exceptional

Small Batch • Handcrafted • New England Inspired