Tartufo™ Italian Summer Truffle Salt

The essence of one of Italy’s most treasured culinary traditions, thoughtfully preserved for the table.

Tartufo™ pairs authentic Italian summer truffles from Umbria with mineral-rich sea salt, creating a finishing salt of remarkable depth and character. Long celebrated as the heart of Italy's truffle country, Umbria's rolling hills and ancient woodlands produce truffles prized for their earthy aroma and refined flavor.

Savory, aromatic, and elegantly balanced, Tartufo™ is designed as a finishing salt, bringing richness and complexity to dishes just before serving. Sprinkle over fresh pasta, risotto, eggs, roasted potatoes, grilled meats, vegetables, or warm artisan bread for a distinctly truffled finishing touch.

Inspired by generations of culinary tradition and a deep respect for exceptional ingredients, Tartufo™ transforms simple dishes into memorable experiences.

Earthy • Refined • Distinctive