ARIA GARDEN CUCUMBER SALAD
PREP TIME
10 Minutes
COOK TIME
SERVES
4
LEVEL
Easy
ABOUT THE RECIPE
Light, crisp, and garden-inspired, this simple cucumber salad celebrates the delicate flavor of Aria Chive Blossom Finishing Salt. Fresh herbs, bright citrus, and individual chive blossom petals come together in a refreshing seasonal dish perfect for warm-weather gatherings.
INGREDIENTS
2 English cucumbers, thinly sliced
1 small shallot, very thinly sliced
2 tablespoons extra virgin olive oil
1 tablespoon fresh lemon juice
1 teaspoon lemon zest
1 teaspoon local honey (optional)
1 tablespoon fresh dill, finely chopped
1 tablespoon fresh chives, finely chopped
¼ teaspoon Quartet Peppercorn Blend, freshly cracked
1–2 teaspoons Aria Chive Blossom Finishing Salt
Individual chive blossom petals, for garnish
PREPARATION
In a large bowl, combine cucumbers, shallot, dill and chives.
In a small bowl, whisk together the lemon juice, olive oil, honey (if using), and freshly cracked Quartet Peppercorn Blend.
Drizzle the dressing over the cucumbers and gently toss to coat.
Finish generously with Aria Chive Blossom Finishing Salt.
Let sit for 10 minutes for flavors to meld.
Garnish with individual chive blossom petals and serve immediately.
Notes
For an elevated presentation, use a vegetable peeler or mandoline to create a mix of cucumber ribbons and thin slices. Finish with Aria just before serving to preserve its delicate texture and visual appeal.