CLASSIC BLOODY MARY WITH SUNDAY SOVEREIGN RIM SALT
PREP TIME
5 Minutes
COOK TIME
'-
SERVES
2
LEVEL
Beginner
ABOUT THE RECIPE
INGREDIENTS
3–4 oz vodka (or omit for non-alcoholic)
8 oz tomato juice (low-sodium preferred)
1 oz fresh lemon juice
1 tsp Worcestershire sauce
½ tsp prepared horseradish (adjust to taste)
Dash of hot sauce, such as Tabasco
1–2 tsp Sunday Sovereign Bloody Mary Rim Blend (for the rim, plus an optional dash in the drink)
Garnishes: celery stalk, lemon wedge, olives, pickled green beans, lime, shrimp, bacon, or your favorites
PREPARATION
RIM THE GLASSES
Run a lemon or lime wedge around the rims of two glasses. Pour Sunday Sovereign Bloody Mary Rim Blend onto a small plate and dip the rims into the blend, coating generously.
BUILD THE BLOODY MARY
Fill the prepared glasses with ice. In a cocktail shaker, combine the vodka, tomato juice, lemon juice, Worcestershire sauce, horseradish, and hot sauce. Add a small dash of Sunday Sovereign Bloody Mary
Rim Blend, if desired.
Stir well to combine. Pour over the ice-filled glasses.
GARNISH & SERVE
Finish with your choice of garnishes. A celery stalk, olives, lemon wedge, and a few pickled vegetables make a classic presentation, while shrimp or bacon lend a more indulgent brunch touch.
Serve immediately.
Tips for Best Results
Customization: For a non-alcoholic version, replace the vodka with additional tomato juice or a splash of sparkling water. Adjust the horseradish and hot sauce to suit your preferred level of heat.
Variations: Add a splash of clam juice for a coastal twist, or finish with Quartet Peppercorn Medley for another layer of freshly ground pepper.
Make Ahead: The Bloody Mary mixture can be prepared up to 24 hours in advance and refrigerated. Stir well before serving and prepare the rim just before pouring.