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COASTAL MARGARITA

PREP TIME

5 Minutes

COOK TIME

SERVES

1 cocktail

LEVEL

easy

ABOUT THE RECIPE

Whether enjoyed seaside or shared around your own table, the Coastal Margarita celebrates the beauty of exceptional ingredients. Fresh lime, premium tequila, and the crisp mineral finish of Trapani™ Coarse Sea Salt Crystals come together in a cocktail that is crisp, refreshing, and effortlessly elegant—crafted for lingering conversations, warm evenings, and gathering well.

INGREDIENTS

  • 2 oz premium blanco tequila

  • ¾ oz Cointreau

  • 1 oz freshly squeezed lime juice

  • ¼ oz light agave nectar (optional, for a touch of sweetness)

  • Trapani™ Coarse Sea Salt Crystals, for the rim

  • Lime wedge, for garnish

PREPARATION

  1. Rim a chilled margarita glass with a lime wedge.


  2. Dip the rim into Trapani™ Coarse Sea Salt Crystals.


  3. Fill a cocktail shaker with ice. Add the tequila, Cointreau, lime juice, and agave nectar.


  4. Shake until thoroughly chilled, about 15 seconds.


  5. Strain over fresh ice into the prepared glass.


  6. Garnish with a fresh lime wedge.


Entertaining Tip:

Preparing cocktails for guests? Multiply the ingredients by four and combine everything except the ice. Refrigerate until ready to serve, then shake individual portions with fresh ice. Finish each glass with Trapani™ Coarse Sea Salt Crystals just before serving.


Trapani™ Coarse Sea Salt Crystals
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