FIOCCHI DI GUSTO OLIVE OIL BREAD DIP
PREP TIME
10 Minutes
COOK TIME
0 Minutes
SERVES
2-4
LEVEL
Easy
ABOUT THE RECIPE
Inspired by the bold, simple flavors of traditional Italian cooking, this Fiocchi di Gusto Bread Dip transforms a handful of pantry staples into something worthy of gathering around. Rich extra virgin olive oil is infused with our Fiocchi di Gusto Garlic & Chili Seasoning and finished with aged Parmesan, creating a savory, aromatic dip that pairs beautifully with warm sourdough, focaccia, or your favorite artisan bread.
Whether served as a simple appetizer, part of a charcuterie board, or alongside a shared meal, this rustic bread dip brings the comforting flavors of garlic, olive oil, and herbs to the table with effortless elegance.
INGREDIENTS
¼ cup of your favorite Extra Virgin Olive Oil
2 tablespoons Fiocchi di Gusto
2 tablespoons grated Parmesan Cheese
Warm sourdough, focaccia, or your favorite artisan loaf, for dipping
PREPARATION
In a shallow bowl, add olive oil, seasoning blend, and grated cheese and stir to combine.
Serving Suggestions: Serve alongside warm sourdough, focaccia, marinated olives, charcuterie, or a simple antipasto platter.