OLIVA™ AND ROSA™ VINAIGRETTE
PREP TIME
15 Minutes
COOK TIME
SERVES
6
LEVEL
Easy
ABOUT THE RECIPE
A rich, silky vinaigrette where the delicate character of Oliva™ meets the wine-kissed depth of Rosa™. Red wine vinegar, fresh lemon, honey, and herbs create a beautifully balanced dressing for peppery greens, radishes, goat cheese, roasted vegetables, and more.
INGREDIENTS
½ cup Oliva™ 100% Italian Extra Virgin Olive Oil
2 tablespoons red wine vinegar
1 tablespoon fresh lemon juice
1 teaspoon honey
¼ teaspoon Dijon mustard
½ teaspoon Rosa™ Merlot Sea Salt, plus more to taste
⅛ teaspoon freshly ground black pepper
1 small shallot, very finely minced
1 teaspoon finely chopped fresh parsley
½ teaspoon fresh thyme leaves
PREPARATION
Whisk together the red wine vinegar, lemon juice, honey, Dijon mustard, Rosa™, and black pepper until the honey and salt dissolve.
Slowly drizzle in Oliva™ while whisking continuously until the vinaigrette is glossy and emulsified.
Stir in the finely minced shallot, parsley, and fresh thyme.
Let the vinaigrette rest for 10–15 minutes before serving, allowing the flavors to gently meld.
Taste and adjust with an additional pinch of Rosa™ or a few drops of lemon juice, if desired.
THE FINISHING TOUCH
Let the vinaigrette rest for 10–15 minutes before serving. This gives the Rosa™ Merlot Sea Salt and fresh herbs time to gently infuse the dressing, bringing the flavors into balance.