OLIVA™ & BIANCA™ VINAIGRETTE
PREP TIME
15 Minutes
COOK TIME
SERVES
6
LEVEL
Easy
ABOUT THE RECIPE
A bright, silky vinaigrette where the delicate character of Oliva™ meets the subtle, wine-kissed finish of Bianca™. Fresh lemon, white wine vinegar, honey, and chives create an elegant dressing for greens, heirloom tomatoes, burrata, roasted vegetables, and more.
INGREDIENTS
½ cup Oliva™ 100% Italian Extra Virgin Olive Oil
2 tablespoons fresh lemon juice
1 tablespoon white wine vinegar
1 teaspoon honey
¼ teaspoon Dijon mustard
¼ teaspoon Bianca™ Chardonnay Sea Salt, plus more to taste
⅛ teaspoon freshly ground black pepper
1 small shallot, very finely minced
1 teaspoon finely chopped fresh parsley or chives
PREPARATION
Whisk together the lemon juice, white wine vinegar, honey, Dijon mustard, Bianca™, and black pepper until the honey and salt dissolve.
Slowly drizzle in Oliva™ while whisking continuously until the vinaigrette is glossy and emulsified.
Stir in the finely minced shallot and fresh chives.
Let the vinaigrette rest for 10–15 minutes before serving, allowing the flavors to gently meld.
Taste and adjust with an additional pinch of Bianca™ or a few drops of lemon juice, if desired.
The Finishing Touch
Let the vinaigrette rest for 10–15 minutes before serving. This gives the Bianca™ Chardonnay Sea Salt and fresh chives time to gently infuse the dressing, bringing the flavors into balance.