TERRANE™ TURKEY BURGERS WITH MICROGREENS
PREP TIME
25 Minutes
COOK TIME
15 Minutes
SERVES
Serves 4
LEVEL
Easy
ABOUT THE RECIPE
Simple ingredients, thoughtfully prepared, are often the most memorable.
Seasoned with Terrane™ Mushroom & Herb Finishing Salt and prepared with Oliva™ Italian Extra Virgin Olive Oil, these turkey burgers bring together savory herbs, earthy mushrooms, and rich Italian olive oil for a meal that feels both wholesome and elevated. Finished with fresh microgreens on toasted ciabatta, each bite offers a balance of depth, freshness, and simple elegance.
Whether prepared on the grill or in a skillet, this recipe is a delicious reminder that everyday cooking can be something special.
INGREDIENTS
1 pound ground turkey
¼ cup finely minced yellow onion
2 teaspoons Anchored Homestead Terrane™ Mushroom & Herb Finishing Salt
1 tablespoon Anchored Homestead Oliva™ Italian Extra Virgin Olive Oil, plus more for brushing the rolls
4 ciabatta rolls, split and lightly toasted
4 slices aged Swiss or provolone cheese
Balsamic glaze, for finishing (optional)
Stone-ground mustard, for serving (optional)
1 cup fresh microgreens
PREPARATION
Prepare the Burgers
In a large bowl, combine the minced onion, ground turkey, and Terrane™ Mushroom & Herb Finishing Salt. Using your hands, gently mix until the ingredients are evenly incorporated. Cover and refrigerate for 20 minutes.
Remove from the refrigerator and shape the mixture into 4 equal patties.
Pan-Fry Method
Heat a large skillet over medium-high heat and add Oliva™ Italian Extra Virgin Olive Oil to lightly coat the pan.
Once hot, carefully add the patties. Cook undisturbed for 6–8 minutes, or until deeply golden and easily released from the skillet. Flip and cook for an additional 6–8 minutes, or until the internal temperature reaches 165°F.
Transfer to a paper towel-lined plate and set aside.
Toast the Rolls
If desired, preheat the broiler to high. Arrange the ciabatta halves on a baking sheet and top one half of each roll with cheese.
Broil for 1–2 minutes, watching carefully, until the cheese is melted and the rolls are lightly toasted. Remove and allow to cool slightly.
Assemble
Place each turkey burger on the bottom half of a toasted ciabatta roll. Top with fresh microgreens.
Finish with a drizzle of balsamic glaze and a spread of stone-ground mustard, if desired. Crown with the remaining half of the roll and serve immediately.
Grill Method
Preheat the grill to medium-high heat.
Place the seasoned patties on the grill and cook, covered, for approximately 6 minutes. Flip and continue cooking for an additional 6 minutes, or until the internal temperature reaches 165°F.
Add a slice of cheese during the final 1–2 minutes of cooking to allow it to melt. Remove from the grill, let rest briefly, then assemble as directed above.
From the Homestead
For added depth of flavor, brush the toasted ciabatta with a touch of Oliva™ Italian Extra Virgin Olive Oil and finish each burger with a light sprinkle of Terrane™ just before serving. The savory notes of mushroom and herbs complement the richness of the turkey, while the microgreens bring a fresh, vibrant finish.