TERRANE PARMESAN POPCORN
PREP TIME
5 Minutes
COOK TIME
7 Minutes
SERVES
6
LEVEL
Easy
ABOUT THE RECIPE
A simple bowl of popcorn becomes something unexpectedly special with the addition of Terrane Mushroom & Herb Finishing Salt and aged Parmesan. Light, crisp, and rich with savory umami flavor, this elevated snack is perfect for cozy evenings, casual entertaining, or serving alongside a thoughtfully assembled grazing board.
INGREDIENTS
8 cups freshly popped popcorn
4 tablespoons unsalted butter, melted
⅓ cup finely grated Parmigiano Reggiano
1½ teaspoons Terrane Mushroom & Herb Finishing Salt, plus more for finishing
1 teaspoon fresh thyme leaves, finely chopped (optional)
PREPARATION
Preheat the oven to 350°F. Line a large baking sheet with parchment paper.
Place the popcorn in a large mixing bowl. Drizzle with the melted butter and toss until evenly coated.
Add the Parmesan, Terrane Mushroom & Herb Finishing Salt, and thyme, if using. Toss gently until the popcorn is evenly seasoned.
Spread the popcorn in an even layer on the prepared baking sheet.
Bake for 5–7 minutes, stirring once halfway through, until fragrant and lightly toasted.
Remove from the oven and allow to cool for 2–3 minutes. Transfer to a serving bowl and finish with an additional sprinkle of Parmesan and Terrane, if desired.