Salad & Soup

A rustic Italian classic of tender beans, ditalini pasta, pancetta, and vegetables, finished with Parmigiano-Reggiano and Oliva Extra-Virgin Olive Oil.

A simple salad that celebrates the season. Cool cucumbers, bright citrus, fresh herbs, a touch of Quartet Peppercorn Medley, and a finishing sprinkle of Aria Chive Blossom Finishing Salt bring freshness, texture, and garden-inspired flavor to the table.

A silky autumn soup made with roasted butternut squash, fresh ginger, rosemary and sage, brightened with lime and finished with Trapani Fine Sea Salt and Oliva Extra Virgin Olive Oil. Made for cool evenings and bowls passed around the table.